Recipes/ Mexican street corn eloté recipe

Mexican street corn eloté recipe

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Step 1

Prepare outdoor grill for direct grilling over medium-high heat.

Step 2

Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.

Step 3

In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.

Nutrition Info

Approximate nutritional values per serving (1 ear of corn): 205 Calories, 15g Fat (3g Saturated), 12mg Cholesterol, 196mg Sodium, 17g Carbohydrates, 2g Fiber, 3g Sugars, 4g Protein

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Ingredients

4 medium ears fresh corn, silks and husks removed1 tablespoon SE Grocers 100% pure olive oil1 teaspoon SE Grocers Naturally Better organic minced garlic3 tablespoons SE Grocers mayonnaise2 tablespoons SE Grocers sour cream1½ teaspoons SE Grocers 100% lime juice3/4 teaspoon hot sauce1/4 cup SE Grocers grated Parmesan cheese2 tablespoons chopped SE Grocers Naturally Better organic fresh cut cilantro1/4 teaspoon SE Grocers chili powder

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Mexican street corn eloté recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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