Recipes/ Cajun Fried Corn On The Cob Recipe

Cajun Fried Corn On The Cob Recipe

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Step 1

Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.

Step 2

In wide, shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.

Step 3

In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.

Step 4

Drizzle corn with dressing; sprinkle with onions.

Nutrition Info

Approximate nutritional values per serving (1 corn skewer): 167 Calories, 13g Fat (2g Saturated), 11mg Cholesterol, 194mg Sodium, 11g Carbohydrates, 1g Fiber, 2g Sugars, 2g Protein

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Ingredients

6 cups vegetable oil12 wooden skewers6 fresh white corn, silks and husks removed, cut crosswise in half1 egg1/2 cup whole milk1 teaspoon salt1/4 teaspoon ground black pepper6/10 cup all-purpose flour1 tablespoon Cajun seasoning3/10 cup buttermilk ranch dressing2 green onions, thinly sliced

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Cajun Fried Corn On The Cob Recipe

Prep Time

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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