Poblano-Bacon Guacamole Recipe

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Step 1

In large skillet, cook bacon over medium heat 10 minutes or until crisp, stirring occasionally. Add poblano pepper and cook 2 minutes or until tender, stirring frequently; transfer to papertowel-lined plate.

Step 2

In medium bowl, mash avocados; fold in onion, salsa, cilantro, lime juice, salt, cumin and ¾ of the bacon mixture. Makes about 2½ cups.

Step 3

Top guacamole with remaining bacon mixture, queso fresco andpepper; garnish with lime wedge and serve with chips.

Nutrition Info

Approximate nutritional values per serving (⅓ cup guacamole, 1-ounce chips): 254Calories, 17g Fat (1g Saturated), 3mg Cholesterol, 346mg Sodium, 24g Carbohydrates, 4g Fiber,1g Sugars,5g Protein

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Ingredients

2 slices thick-cut bacon, chopped1 poblano pepper, seeded and chopped3 medium ripe avocados, peeled and pitted1/4 cup finely chopped yellow onion1/4 cup SE Grocers Prestige Medium Roasted Salsa Verde2 tablespoons chopped fresh cilantro1 tablespoon fresh lime juice plus lime wedge for garnish1/2 teaspoon ground SE Grocers Mediterranean seasalt1/4 teaspoon SE Grocers ground cumin1 tablespoon crumbled queso fresco1/4 teaspoon ground SE Grocers peppercorn medley1 bag (8¼ ounces) SE Grocers naturally better organic blue corn tortilla chips

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Poblano-Bacon Guacamole Recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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