Recipes/ Cheesy Chicken Enchilada Dip Recipe

Cheesy Chicken Enchilada Dip Recipe

Prep Time

20 minutes

Cooking Time

30 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°. In medium saucepan, cook enchilada sauce and cream cheese over medium heat 3 minutes or until smooth, whisking constantly; remove from heat. Whisk in sour cream and lime juice; fold in tomatoes, 1 cup Cheddar cheese and chicken. Makes about 6 cups.

Step 2

Transfer chicken mixture to 2-quart baking dish. Bake dip 25 minutes or until edges are bubbly; sprinkle with remaining 1 cup Cheddar cheese and broil 5 minutes or until golden brown. Sprinkle with cilantro; serve with tortilla chips.

Nutrition Info

Approximate nutritional values per serving: 422 Calories, 27g Fat (13g Saturated), 86mg Cholesterol, 674mg Sodium, 24g Carbohydrates, 0g Fiber, 2g Sugars, 18g Protein

Would you make this recipe again?

347 7

Ingredients

1 can medium or hot red enchilada sauce 1 package cream cheese 1 cup sour cream 2 tablespoons fresh lime juice 1 can diced tomatoes with green chiles, drained 1 package fancy shredded sharp Cheddar cheese 1 whole roasted chicken, skin removed, meat shredded 1 teaspoon chopped fresh cilantro 1 Bag white corn tortilla chips or strips