Chili beer-cheese sauce & jalapeno-topped brats

Let's make it

Step 1
Prepare outdoor grill for direct grilling over medium-high heat.
Step 2
In medium saucepan, melt butter over medium heat; add ¼ cup onion and cook 3 minutes or until softened, stirring occasionally. Whisk in flour; cook 1 minute, whisking constantly. Reduce heat to low; cook 1 minute, whisking occasionally. Increase heat to medium; whisk in beer and cook 2 minutes or until reduced by ¼, whisking occasionally. Add garlic and cream; cook 3 minutes or until thickened, whisking frequently. Remove from heat; gradually whisk in cheese until smooth. Whisk in mustard and pepper until smooth; cover to keep warm. Makes about 1¼ cups.
Step 3
Place brats on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 160°, turning once.
Step 4
Serve brats in buns topped with chili, beer-cheese sauce, jalapeño and remaining onion.

Nutrition Info

Approximate nutritional values per serving (1 brat): 743 Calories, 52g Fat (23g Saturated), 143mg Cholesterol, 1434mg Sodium, 33g Carbohydrates, 1g Fiber, 5g Sugars, 32g Protein

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