Smoked Paprika Roasted Cod with Dill-Caper Butter Recipe

Let's make it

Step 1
Preheat oven to 400°; line rimmed baking pan with parchment paper. In small bowl, stir oil, paprika, 1 teaspoon salt and pepper. Pat cod dry with paper towel; place on prepared pan and brush with oil mixture. Roast cod 20 minutes or until internal temperature reaches 145°.
Step 2
In medium bowl, with mixer on medium speed, beat butter 2 minutes or until light and fluffy; fold in dill, capers, lemon juice and remaining ¼ teaspoon salt. Using small ice cream scoop, scoop butter into 8 balls onto plate. Makes about 2/3 cup.
Step 3
Serve cod topped with butter garnished with pepper and lemon wedges.

Nutrition Info

Approximate nutritional values per serving (1 fillet, 1 butter ball): 272 Calories, 19g Fat (8g Saturated), 84mg Cholesterol, 429mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Sugars, 23g Protein

Would you make this recipe again?

Ingredients

Skillet Salmon Over Arrabbiata Pasta Recipe

Cooking time: 15 minutes

K

Smoked Salmon Croquettes With Horseradish-scallion Dip

Cooking time: 15 minutes

K

Sheet Pan Fish & Chips Recipe

Cooking time: 35 minutes

K
One moment, please