Recipes/ 5-Ingredient pantry chili recipe

5-Ingredient pantry chili recipe

Prep Time

5 minutes

Cooking Time

20 minutes

Servings

Let's make it

Step 1

sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Step 2

In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Nutrition Info

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

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75 6

Ingredients

1 pound ground beef, turkey or chicken 1 tablespoon chili powder 1 can (15½ ounces) black, kidney or pinto beans, drained and rinsed 1 can (10 ounces) Mexican-style diced tomatoes 1 cup beef, chicken or vegetable broth