Recipes/ Wreath Charcuterie Board Recipe

Wreath Charcuterie Board Recipe

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Step 1
Place Brie cheese in center of round cutting board. Using 4-inch Christmas tree-shaped cookie cutter, press 1/2-inch deep into cheese; gently remove cheese in cut out. Fill cut out with 1/4 cup rosemary leaves; top with cranberries.
Step 2
To make salami rose, place 1 salami slice halfway into glass; fold over rim. Repeat with remaining slices, overlapping each slice; turn glass over onto plate, pressing glass into salami to adhere, and slowly remove glass. Place rose about 1 inch to the right upper corner of Brie cheese.
Step 3
Moving clockwise from rose, maintaining 1 inch of space around Brie cheese, create piles of ripe olives, Swiss cheese, pepperoni, Manzanilla olives, Cheddar cheese, prosciutto and Colby Jack cheese. To finish, arrange rosemary sprigs sticking out from each pile.
Step 4
Place hummus, pita chips and crackers, if desired, in small bowls; serve with wreath.

Nutrition Info

Approximate nutritional values per serving: 327 Calories, 24g Fat, 11g Saturated Fat, 64mg Cholesterol, 902mg Sodium, 10g Carbohydrates, 2g Fiber, 1g Sugars, 0g Added Sugars, 18g Protein

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Ingredients

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