Recipes/ Viral Turkish Pasta

Viral Turkish Pasta

Prep Time

Cooking Time

Servings

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Step 1

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the garlic, red pepper flakes, cumin, and coriander. Cook for another 2 minutes until fragrant.

Step 4

Add the crushed tomatoes to the skillet and simmer for 10 minutes, stirring occasionally.

Step 5

Mix in the cooked pasta and ensure it is well coated with the sauce. Season with salt to taste.

Step 6

Serve the pasta hot, topped with yogurt, fresh parsley, and crumbled feta cheese if using.

Nutrition Info

Calories: 350 per serving, Protein: 12g, Carbohydrates: 45g, Fat: 15g, Fiber: 4g

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Ingredients

1 grams pasta (such as penne or fusilli) 3 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 teaspoon red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 grams canned crushed tomatoes 1 cup plain yogurt 1 Salt to taste 1 Fresh parsley, chopped for garnish 1 grams feta cheese, crumbled (optional)

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