Recipes/ Tropical Summer Cocktail

Tropical Summer Cocktail

Let's make it

Step 1

In a shaker, combine the pineapple juice, orange juice, coconut cream, and rum if using.

Step 2

Shake well until all ingredients are thoroughly mixed.

Step 3

Fill two glasses with crushed ice.

Step 4

Pour the mixture over the ice evenly between the two glasses.

Step 5

Carefully add grenadine syrup to each glass, allowing it to settle at the bottom for a layered effect.

Step 6

Garnish each cocktail with a slice of lime and a maraschino cherry. Serve immediately and enjoy your refreshing summer cocktail.

Calories: 180 per serving, Carbohydrates: 28g, Fat: 5g, Protein: 1g

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