Recipes/ Teriyaki-pineapple pulled chicken tacos

Teriyaki-pineapple pulled chicken tacos

Prep Time

Cooking Time

Servings

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Step 1

Sprinkle chicken with Teriyaki-Pineapple dry seasoning and place in 3- to 4-quart slow cooker; pour Teriyaki-Pineapple ingredients over chicken, making sure chicken is covered. Cover and cook on high 3 to 4 hours (low 6 to 8 hours).

Step 2

Transfer chicken to large bowl; shred with 2 forks. Return chicken to slow cooker; stir to combine. Serve chicken mixture in taco shells with your favorite toppers, if desired.

Nutrition Info

Approximate nutritional values per taco: 267 Calories, 5g Fat (2g Saturated), 50mg Cholesterol, 1367mg Sodium, 32g Carbohydrates, 2g Fiber, 15g Sugars, 4g Added Sugars, 24g Protein

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Ingredients

1 1/2 pounds boneless, skinless chicken breasts 1 1/2 teaspoons SE Grocers Essentials onion powder 1 can (20 ounces) SE Grocers crushed pineapple in 100% juice, drained 3/4 cup SE Grocers teriyaki sauce and marinade 1 1/4 cup water 8 hard taco shells or SE Grocers soft fajita flour tortillas 16 Taco toppers below (optional): 1 Chopped SE Grocers Naturally Better fresh cut organic cilantro 1 Crumbled queso fresco 1 Diced avocado or guacamole 1 Diced SE Grocers Naturally Better organic bell peppers 1 Diced red onion 1 Diced tomatoes 1 Fresh mango 1 Fresh pineapple 1 SE Grocers extra hot sauce 1 SE Grocers pinto beans 1 SE Grocers shredded cheese 1 Shredded green/purple cabbage 1 Sliced fresh jalapeño 1 Sliced green onions 1 Sliced radishes 1 SE Grocers sour cream or SE Grocers plain Greek yogurt

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