Recipes/ Teddy Graham Iced Latte

Teddy Graham Iced Latte

Let's make it

Step 1
Brew 1 shot of espresso or 1/4 cup of strong coffee and set aside to cool slightly.
Step 2
In a blender, combine 1 cup of milk, 2 tablespoons of crushed Teddy Graham cookies, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract.
Step 3
Blend until smooth and well combined. Fill a glass with 1/4 cup of ice cubes.
Step 4
Pour the cooled espresso or coffee over the ice.
Step 5
Top with the blended Teddy Graham mixture. Stir gently to combine the layers.
Step 6
Garnish with whipped cream and additional crushed Teddy Graham cookies if desired.

Nutrition Info

Nutrition info (per serving): 180 Calories, 5g Total Fat, 30g Total Carbohydrate, 5g Protein

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Ingredients

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