Recipes/ Summer Rolls

Summer Rolls

Let's make it

Step 1
Prepare all your ingredients by slicing shrimp, julienning vegetables, and cooking vermicelli noodles according to package instructions.
Step 2
Fill a large bowl with warm water. Submerge one rice paper wrapper at a time for about 15-20 seconds until soft but still slightly firm.
Step 3
Lay the softened wrapper flat on a clean surface. Place 2 shrimp halves in the center, then add a small amount of vermicelli noodles, carrots, cucumber, and herbs.
Step 4
Fold the sides of the wrapper inwards, then roll it tightly from bottom to top to enclose the filling.
Step 5
Repeat with remaining wrappers and ingredients.

Nutrition Info

Nutrition info (per serving): 150 Calories, 3g Total Fat, 20g Total Carbohydrate, 8g Protein

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Ingredients

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