Recipes/ Sriracha Hummus Turkey Burgers with Havarti

Sriracha Hummus Turkey Burgers with Havarti

Prep Time

Cooking Time

Servings

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Step 1

Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix turkey, green onions, garlic and ginger; form into 4 (½-inch-thick) patties. Make shallow indentation in center of each patty.

Step 2

Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, top burgers with cheese.

Step 3

Spread bottom halves of rolls with hummus; top with burgers, tomato, lettuce and top halves of rolls. (Chef's Tip: To make your own sriracha hummus, stir ½ cup classic hummus and 1½ teaspoons sriracha chili sauce).

Nutrition Info

Approximate nutritional values per serving (1 burger): 504 Calories, 19g Fat (9g Saturated), 88mg Cholesterol, 719mg Sodium, 38g Carbohydrates, 3g Fiber, 3g Sugars, 44g Protein

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Ingredients

1 1/4 pounds ground turkey breast 2 green onions, thinly sliced 1 garlic clove, minced 1 teaspoon grated fresh ginger 8 thin slices deli-sliced Havarti cheese (about 5 ounces) 4 Kaiser or onion rolls, split 1/2 cup sriracha hummus 1 large tomato, sliced 1 cup shredded romaine lettuce

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