Shrimp & smoked sausage gumbo

Prep Time

Cooking Time

Servings

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Step 1

In large saucepot, heat oil over medium-high heat. Add sausage, bell pepper and onion and cook 4 to 5 minutes or until sausage is lightly browned, stirring occasionally. Add rice and cook 1 minute, stirring constantly.

Step 2

Add broth, tomatoes with their juice and seasonings; heat to boiling over high heat. Reduce heat to medium-low, cover and cook 15 minutes. Stir in shrimp and okra; cook 6 to 8 minutes or until shrimp turn opaque throughout. (Chef's tip: If gumbo becomes too thick, stir in a little additional chicken broth or water).

Nutrition Info

Celebrate Louisiana cuisine and Cajun flavors with this comforting shrimp and smoked sausage gumbo. It’s packed with smoked sausage, succulent shrimp, flavorful seasonings and more.

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Ingredients

2 tablespoons SE Grocers 100% pure olive oil 1 pound smoked sausage, cut lengthwise in half, then sliced ¼-inch thick 1 green bell pepper, chopped 1 medium onion, chopped 2 cups SE Grocers enriched long grain white rice 5 cans (14.5 ounce) SE Grocers reduced sodium chicken broth (9 cups) 1 can (28 ounce) SE Grocers diced tomatoes, undrained 3 tablespoons Louisiana-style Cajun seasoning 1 1/2 teaspoons gumbo filé seasoning 1 pound raw 36-40 count peeled and deveined shrimp, thawed if necessary, coarsely chopped 2 cups sliced okra or 1 bag (16 ounce) SE Grocers frozen cut okra

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