Sheet-pan turkey dinner recipe

Prep Time

25 minutes

Cooking Time

60 minutes

Servings

Let's make it

Step 1

Preheat oven to 400°. Place turkey on 1 side of rimmed baking pan. In small bowl, whisk 1 garlic clove, 1 tablespoon oil, ¾ teaspoon salt and thyme; rub over turkey. Roast turkey 20 minutes.

Step 2

In large bowl, gently mix egg, bread, broth, onion, celery, sage, ¼ teaspoon pepper, remaining 1 garlic clove and ¼ teaspoon salt.

Step 3

In medium bowl, toss potato, cinnamon, ½ tablespoon oil and ¼ teaspoon salt.

Step 4

Transfer turkey breast to large plate; spread bread mixture on 1 side of pan where turkey was roasted and top with turkey breast. Spread potato mixture on pan opposite turkey; roast 15 minutes.

Step 5

In large bowl, toss green beans, mushrooms, remaining ½ tablespoon oil and ¼ teaspoon each salt and pepper. Remove pan from oven; push potato mixture to upper part of pan. Spread green bean mixture below potato mixture; roast 15 minutes. Sprinkle potato mixture with pecans and cranberries; roast 10 minutes or until internal temperature of turkey reaches 165° and vegetables are tender. Let turkey stand 5 minutes before slicing. Makes about 3 cups stuffing, 2 cups potato mixture and 2 cups green bean mixture.

Nutrition Info

Approximate nutritional values per serving (4 ounces turkey, ½ cup stuffing, ? cup potato mixture, ? cup green bean mixture): 419 Calories, 12g Fat (2g Saturated), 127mg Cholesterol, 930mg Sodium, 35g Carbohydrates, 4g Fiber, 10g Sugars, 3g Added Sugars, 43g Protein

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Ingredients

1 boneless, skinless turkey breast (about 2 pounds), thawed if necessary 2 minces garlic cloves 2 tablespoon SE Grocers 100% pure olive oil 1½ teaspoons SE Grocers salt 1/2 teaspoon chopped SE Grocers Naturally Better fresh cut organic thyme 1 SE Grocers Naturally Better organic cage-free large brown egg 3 cups cubed sourdough bread 3/4 cup SE Grocers Naturally Better organic chicken broth 1/2 cup chopped white onion 33/100 cup chopped celery 1/2 teaspoon chopped SE Grocers Naturally Better fresh cut organic sage 1/2 teaspoon ground SE Grocers black pepper 1 large sweet potato, peeled and cut into 1-inch pieces 1/2 teaspoon SE Grocers Essentials ground cinnamon 2 cups SE Grocers Naturally Better organic cut green beans 1 cup sliced white mushrooms 1/4 cup SE Grocers chopped pecans 1/4 cup SE Grocers Naturally Better organic dried cranberries SE Grocers Naturally Better fresh cut organic rosemary sprigs for garnish (optional)