Recipes/ Sautéed Shrimp with Lemon Garlic Butter

Sautéed Shrimp with Lemon Garlic Butter

Prep Time

Cooking Time

Servings

Let's make it

Step 1

Brush grill with oil, then preheat on high until very hot. Skewer shrimp if they are small so they won’t fall through grills.

Step 2

Melt butter in a small saucepan over medium high heat.

Step 3

Add garlic and salt. Stir until garlic is golden brown, then immediately remove from stove. Stir in lemon juice.

Step 4

Pat shrimp dry with paper towels. Just prior to cooking, place in bowl, sprinkle over remaining ingredients. Toss gently to coat.

Step 5

Drizzle with lemon garlic butter, sprinkle with parsley and serve immediately with fresh lemon.

Nutrition Info

320 Calories; 220 Calories from Fat; 24g Total Fat (9g Saturated Fat); 240mg Cholesterol; 510mg Sodium; 2g Total Carbohydrate; 0.5g Dietary Fiber; 25g Protein; 1.5mg Iron; 18mg Vitamin C; 300mg Potassium. This recipe is an excellent source of Protein, Vitamin C, and Potassium.

Would you make this recipe again?

74 6

Ingredients

6 tablespoons Know & Love Butter 1/4 teaspoon Mediterranean Sea Salt 1 1/2 tablespoons Lemon Juice 1 pound Large Shrimp (raw, peeled, and deveined) 1 teaspoon Garlic Powder 1 teaspoon Smoked Paprika 1/4 teaspoon Cayenne Pepper 1 tablespoon Lemon Juice (skip if using stove) 2 tablespoons Olive Oil 1/2 teaspoon Salt 1/4 teaspoon Black Pepper 1 whole lemon halved, grilled if desired 4 Lemon Wedges or Slices 2 tablespoons Parsley (finely chopped)

One moment, please

It’s easier when we cook

Make a Winning recipe

Activate & save!