Recipes/ Rosemary-garlic roasted chicken recipe

Rosemary-garlic roasted chicken recipe

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Step 1

Preheat oven to 450°. In small bowl, stir garlic, butter, rosemary, lemon zest, salt and pepper until well combined. Line large rimmed baking pan with aluminum foil.

Step 2

Pat chicken dry with paper towel; trim excess fat. Starting at bottom edge of each chicken breast, gently loosen skin with fingers; carefully work 1 teaspoon butter mixture evenly between skin and meat of each breast. Evenly spread remaining butter mixture over skin of each breast.

Step 3

Place breasts, skin side up, on prepared baking pan. Roast chicken 30 to 35 minutes or until internal temperature reaches 165°, rotating pan halfway through roasting. Let stand 5 minutes before serving.

Nutrition Info

Approximate nutritional values per serving: 454 Calories, 19g Fat (6g saturated), 180mg Cholesterol, 583mg Sodium, 1g Carbohydrates, 0g Fiber, 66g Protein

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Ingredients

3 minced (about 1 tablespoon) garlic cloves6 tablespoons dairy-free butter, softened1 tablespoon chopped fresh rosemary leaves2 teaspoons lemon zest1 teaspoon kosher salt1/2 teaspoon fresh ground black pepper6 bone-in split chicken breasts (about 6 pounds)

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Rosemary-garlic roasted chicken recipe

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Nutrition Info

Would you make this recipe again?

Ingredients

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