Recipes/ Bbq Grilled Salmon With Creamy Mango Slaw Recipe

Bbq Grilled Salmon With Creamy Mango Slaw Recipe

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Step 1

Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, whisk garlic, mayonnaise, lime juice, salt and black pepper; fold in bell pepper, onion, cabbage, mango and cilantro. Makes about 2 cups.

Step 2

Pat salmon dry with paper towel and brush with butter; sprinkle with rub. Place salmon on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°, turning once.

Step 3

Serve salmon over slaw garnished with cilantro, if desired.

Nutrition Info

Approximate nutritional values per serving (1 salmon fillet, 1/2 cup slaw): 411 Calories, 27g Fat, 7g Saturated Fat, 111mg Cholesterol, 470mg Sodium, 9g Carbohydrates, 1g Fiber, 6g Sugars, 2g Added Sugars, 33g Protein

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Ingredients

1 minced garlic clove1/4 cup SE Grocers mayonnaise 2 tablespoons SE Grocers 100% lime juice1/4 teaspoon kosher salt1/4 teaspoon ground SE Grocers black pepper1/2 medium red bell pepper, thinly sliced1/2 small red onion, thinly sliced1 cup thinly sliced green cabbage1/2 cup thinly sliced mango1/4 cup SE Grocers Naturally Better organic fresh cut cilantro leaves plus additional for garnish4 skinless salmon fillets (about 1¼ pounds)2 tablespoons SE Grocers unsalted butter, melted1½ tablespoons maple barbecue rub

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Bbq Grilled Salmon With Creamy Mango Slaw Recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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