Recipes/ Pistachio Cream Spread

Pistachio Cream Spread

Let's make it

Step 1
Preheat your oven to 350°F (175°C). Spread the pistachios on a baking sheet and toast them in the oven for about 5 minutes. This will enhance their natural flavor.
Step 2
Allow the pistachios to cool slightly, then transfer them to a food processor.
Step 3
Add the honey (or maple syrup), melted coconut oil, vanilla extract, and salt to the food processor.
Step 4
Blend the mixture until smooth and creamy. This may take about 5-7 minutes, so be patient and scrape down the sides as needed.
Step 5
Once the mixture is smooth, transfer the pistachio cream to a glass jar or airtight container.
Step 6
Store in the refrigerator for up to 2 weeks.

Nutrition Info

Calories: 150 per serving, Protein: 3g, Carbohydrates: 12g, Fat: 11g, Fiber: 2g

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Ingredients

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