Recipes/ Pesto Eggs on Toast

Pesto Eggs on Toast

Let's make it

Step 1
Toast the slices of whole-grain bread until golden brown.
Step 2
In a non-stick skillet, heat the olive oil over medium heat.
Step 3
Add the pesto sauce to the skillet and spread it out evenly.
Step 4
Crack the eggs into the skillet over the pesto and season with salt and black pepper.
Step 5
Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
Step 6
Place the toasted bread on two plates.
Step 7
Carefully place each cooked egg on top of the toasted bread.
Step 8
Sprinkle with Parmesan cheese and fresh basil leaves, if using.
Step 9
Serve immediately and enjoy.

Nutrition Info

Nutrition info (per serving): 250 Calories, 15g Total Fat, 20g Total Carbohydrate, 12g Protein

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Ingredients

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