Penne with mushroom Bolognese

Prep Time

Cooking Time

Servings

Let's make it

Step 1

Prepare pasta as label directs; drain, return to saucepot and cover to keep warm.

Step 2

In medium saucepot, heat oil over medium-high heat. Add onion, carrots and celery; cook 4 minutes or until vegetables begin to soften, stirring occasionally. Add mushrooms and garlic; cook 4 minutes or until mushrooms begin to soften, stirring occasionally. Add beef; cook 5 minutes or until browned, breaking up beef with side of spoon. Stir in milk; cook 5 minutes or until most liquid is absorbed, stirring occasionally. Reduce heat to low; stir in tomatoes with their juice and wine.

Step 3

Cook 15 minutes, stirring occasionally; stir in salt and pepper.

Step 4

Serve Bolognese over pasta.

Step 5

Chef's tip: The white wine can be replaced with 2 tablespoons each fresh lemon juice and water.

Nutrition Info

Approximate nutritional values per serving: 487 Calories, 14g Fat (3g Saturated), 38mg Cholesterol, 583mg Sodium, 67g Carbohydrates, 11g Fiber, 13g Sugars, 0g Added Sugars, 27g Protein

Would you make this recipe again?

6 2

Ingredients

1/2 (16 ounce) package SE Grocers 100% whole grain penne rigate 2 tablespoons SE Grocers 100% pure olive oil 1/2 small white onion, finely chopped 1/2 cup finely chopped SE Grocers Naturally Better organic whole carrots 1/4 cup finely chopped celery 1 package (8 ounce) white mushrooms, finely chopped 2 garlic cloves, minced 0.5 pound SE Grocers Naturally Better 93% lean ground beef 1/2 cup SE Grocers Naturally Better organic fat free milk 1 can (28 ounce) SE Grocers Naturally Better organic crushed tomatoes 1/4 cup white wine 1/4 teaspoon SE Grocers salt 1/4 teaspoon SE Grocers pure ground black pepper

One moment, please

It’s easier when we cook

Make a Winning recipe

Activate & save!