Recipes/ Lazy French Onion Soup

Lazy French Onion Soup

Prep Time

Cooking Time

Servings

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Step 1

In a large pot, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.

Step 2

Add the sliced onions and cook until they become soft and caramelized, about 25 minutes.

Step 3

Stir in 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour in 4 cups of beef broth and 1/2 cup of dry white wine (if using). Bring to a boil.

Step 4

Reduce the heat and let the soup simmer for another 15 minutes.

Step 5

Preheat the broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted baguette, and sprinkle with Gruyère cheese.

Step 6

Place the bowls on a baking sheet and broil until the cheese is bubbly and golden, about 3-5 minutes.

Nutrition Info

Nutrition info (per serving): Calories: 350, Carbohydrates: 30g, Protein: 12g, Fat: 20g

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Ingredients

3 large onions, thinly sliced 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cups beef broth 1/2 cup dry white wine (optional) 1 teaspoon sugar 1/2 teaspoon salt 1/4 tablespoon black pepper 4 slices baguette, toasted 1 cup grated Gruyère cheese

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