Recipes/ King cake parfait with cinnamon whipped cream recipe

King cake parfait with cinnamon whipped cream recipe

Let's make it

Step 1
In large bowl, with mixer on medium-high speed, beat cream, sugar, vanilla extract and cinnamon 3 minutes or until soft peaks form. Makes about 5 cups.
Step 2
In 8 (10-ounce) glasses, layer about 1/3 cup cake pieces and scant 1/3 cup whipped cream; repeat layers. Drizzle frosting from kit over parfaits; sprinkle with sanding sugar from kit.

Nutrition Info

Approximate nutritional values per serving (1 parfait): 708 Calories, 37g Fat, 19g Saturated Fat, 68mg Cholesterol, 560mg Sodium, 88g Carbohydrates, 2g Fiber, 47g Sugars, 43g Added Sugars, 9g Protein

Would you make this recipe again?

Ingredients

One moment, please