Indonesian Rice Pudding

Prep Time

Cooking Time

Servings

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Step 1

Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, coconut milk, sugar, vanilla extract, and salt.

Step 2

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Step 3

Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 45 minutes, or until the rice is tender and the mixture is creamy, stirring occasionally.

Step 4

If using, stir in the cinnamon during the last 5 minutes of cooking.

Step 5

Remove from heat and let it sit for a few minutes before serving.

Step 6

Serve warm or chilled, garnished with shredded coconut and sliced almonds if desired.

Nutrition Info

Calories: 320 per serving,Fat: 15g, Carbohydrates: 45g, Protein: 4g, Fiber: 2g, Sugar: 18g

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Ingredients

1 cup white rice 1 cup coconut milk 0.5 cup sugar 1 teaspoon vanilla extract 0.25 teaspoon salt 0.5 teaspoon cinnamon (optional) 0.25 cup shredded coconut (for garnish) 0.25 cup sliced almonds (for garnish, optional)

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