Fiesta pulled chicken tacos

Prep Time

Cooking Time

Servings

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Step 1

Sprinkle chicken with Fiesta dry seasoning and place in 3- to 4-quart slow cooker; pour Fiesta ingredients over chicken, making sure chicken is covered. Cover and cook on high 3 to 4 hours (low 6 to 8 hours).

Step 2

Transfer chicken to large bowl; shred with 2 forks. Return chicken to slow cooker; stir to combine. Serve chicken mixture in taco shells with your favorite toppers, if desired.

Nutrition Info

Approximate nutritional values per taco: 257 Calories, 5g Fat (2g Saturated), 50mg Cholesterol, 724mg Sodium, 27g Carbohydrates, 6g Fiber, 4g Sugars, 0g Added Sugars, 25g Protein

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Ingredients

1.5 pounds boneless, skinless chicken breasts 2 teaspoons SE Grocers taco seasoning mix 1 jar (15.5 ounces) SE Grocers Naturally Better mild salsa 1 can (15.25 ounces) SE Grocers no added salt black beans, drained and rinsed 1/3 cup water 8 hard taco shells or SE Grocers soft fajita flour tortillas 16 Taco toppers below (optional): 1 Chopped SE Grocers Naturally Better fresh cut organic cilantro 1 Crumbled queso fresco 1 Diced avocado or guacamole 1 Diced SE Grocers Naturally Better organic bell peppers 1 Diced red onion 1 Diced tomatoes 1 Fresh mango 1 Fresh pineapple 1 SE Grocers extra hot sauce 1 SE Grocers pinto beans 1 SE Grocers shredded cheese 1 Shredded green/purple cabbage 1 Sliced fresh jalapeño 1 Sliced green onions 1 Sliced radishes 1 SE Grocers sour cream or SE Grocers plain Greek yogurt

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