Easy Crawfish Boil

Prep Time

Cooking Time

Servings

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Step 1

Rinse the crawfish thoroughly under cold water to remove any dirt or debris.

Step 2

In a large pot, bring 8 cups of water to a boil. Add the seafood boil seasoning, salt, and lemons. Once boiling, add the potatoes and cook for 10 minutes.

Step 3

Add the corn and cook for another 5 minutes.

Step 4

Next, add the onion, garlic, and sausage. Cook for 5 more minutes.

Step 5

Finally, add the crawfish, cover the pot, and cook for 10-12 minutes or until the crawfish turn bright red.

Nutrition Info

Nutrition info: Calories: 650 per serving, Protein: 30g, Carbohydrates: 50g, Fat: 35g

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Ingredients

4 pounds live crawfish 2 tablespoon seafood boil seasoning 1 tablespoon salt 2 lemons, halved 4 ears of corn, cut into thirds 8 small red potatoes 1 onion, quartered 4 cloves garlic, smashed 8 cup water

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