Crispy Rice Sushi Bites

Prep Time

Cooking Time

Servings

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Step 1

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the cooked sushi rice and mix well. Let it cool.

Step 2

Shape the rice into small rectangles or disks. Use a little water on your hands to prevent sticking.

Step 3

Heat vegetable oil in a non-stick pan over medium-high heat. Fry the rice shapes until crispy and golden on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Step 4

In a bowl, mix soy sauce, mayonnaise, and sriracha sauce. Use this to marinate the diced tuna or salmon.

Step 5

Top each crispy rice piece with a slice of avocado and a spoonful of the marinated tuna or salmon.

Step 6

Garnish with sesame seeds, nori strips, and chopped green onions.

Nutrition Info

Calories per serving: 350 cal, Carbohydrates: 45 g, Protein: 15g, Fat: 15g

Would you make this recipe again?

5 2

Ingredients

2 cup sushi rice, cooked 1/4 cup rice vinegar 2 tablespoon sugar 0.5 teaspoon salt 2 tablespoon vegetable oil 200 grams fresh tuna or salmon, diced 1 avocado, sliced 2 tablespoon soy sauce 1 tablespoon mayonnaise 1 teaspoon sriracha sauce 1 tablespoon sesame seeds 1 sheet nori, cut into strips 2 tablespoon green onions, chopped

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