Recipes/ Chocolate-Cherry Cola Cake

Chocolate-Cherry Cola Cake

Let's make it

Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a saucepan, combine the cola, butter, and cocoa powder. Heat over medium until the butter melts and the mixture is smooth. Remove from heat and let cool slightly.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the cola mixture to the dry ingredients and mix until just combined.
Step 3
In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Stir the egg mixture into the cola-flour mixture until smooth.
Step 4
Fold in the chopped cherries and mini chocolate chips. Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 5
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack before serving.

Nutrition Info

Calories per serving: 350 cal, Carbohydrates: 58g, Protein: 5g, Fat: 12g

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Ingredients

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