Buffalo chicken dip recipe

Prep Time

15 minutes

Cooking Time

30 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°. In large bowl, stir cream cheese, blue cheese, celery, chicken, sauce, mozzarella cheese, sour cream and lemon juice; spread in 9-inch square baking dish.

Step 2

Bake dip 30 minutes or until edges bubble; serve with corn chips. Makes about 6 cups.

Nutrition Info

Approximate nutritional values per serving (1/2 cup Dip, 2/3 cup chips): 520 Calories, 33g Fat, 12g Saturated Fat, 80mg Cholesterol, 690mg Sodium, 36g Carbohydrates, 2g Fiber, 8g Sugars, 4g Added Sugars, 21g Protein

Would you make this recipe again?

184 5

Ingredients

1 package (8 ounces) SE Grocers cream cheese, softened 1 container (4 ounces) SE Grocers crumbled blue cheese 3½ cups shredded skinless SE Grocers Naturally Better rotisserie chicken meat 1 cup SE Grocers buffalo sauce 1 cup SE Grocers shredded low-moisture part-skim mozzarella cheese 1 cup SE Grocers sour cream 2 tablespoons fresh lemon juice 2 bags (9 1/5 ounces each) SE Grocers big dip corn chips

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