Buffalo chicken dip recipe

Let's make it

Step 1

Preheat oven to 350°. In large bowl, stir cream cheese, blue cheese, celery, chicken, sauce, mozzarella cheese, sour cream and lemon juice; spread in 9-inch square baking dish.

Step 2

Bake dip 30 minutes or until edges bubble; serve with corn chips. Makes about 6 cups.

Nutrition Info

Approximate nutritional values per serving (1/2 cup Dip, 2/3 cup chips): 520 Calories, 33g Fat, 12g Saturated Fat, 80mg Cholesterol, 690mg Sodium, 36g Carbohydrates, 2g Fiber, 8g Sugars, 4g Added Sugars, 21g Protein

Would you make this recipe again?

351 10

Ingredients

1 package (8 ounces) SE Grocers cream cheese, softened1 container (4 ounces) SE Grocers crumbled blue cheese3½ cups shredded skinless SE Grocers Naturally Better rotisserie chicken meat1 cup SE Grocers buffalo sauce1 cup SE Grocers shredded low-moisture part-skim mozzarella cheese1 cup SE Grocers sour cream2 tablespoons fresh lemon juice2 bags (9 1/5 ounces each) SE Grocers big dip corn chips

Cheesy Chicken Enchilada Dip Recipe

See recipe
Buffalo Blue Cheese-stuffed Chicken Breast & Grilled Carrots Recipe

See recipe
Seasoned Chicken Tacos with Cilantro-Walnut Cream & Avocado Recipe

See recipe

One moment, please

Buffalo chicken dip recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

You might also like

Cheesy Chicken Enchilada Dip Recipe

Buffalo Blue Cheese-stuffed Chicken Breast & Grilled Carrots Recipe

Seasoned Chicken Tacos with Cilantro-Walnut Cream & Avocado Recipe