Recipes/ Cheesy Chicken Enchilada Dip Recipe

Cheesy Chicken Enchilada Dip Recipe

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Step 1

Preheat oven to 350°. In medium saucepan, cook enchilada sauce and cream cheese over medium heat 3 minutes or until smooth, whisking constantly; remove from heat. Whisk in sour cream and lime juice; fold in tomatoes, 1 cup Cheddar cheese and chicken. Makes about 6 cups.

Step 2

Transfer chicken mixture to 2-quart baking dish. Bake dip 25 minutes or until edges are bubbly; sprinkle with remaining 1 cup Cheddar cheese and broil 5 minutes or until golden brown. Sprinkle with cilantro; serve with tortilla chips.

Nutrition Info

Approximate nutritional values per serving: 422 Calories, 27g Fat (13g Saturated), 86mg Cholesterol, 674mg Sodium, 24g Carbohydrates, 0g Fiber, 2g Sugars, 18g Protein

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Ingredients

1 can medium or hot red enchilada sauce1 package cream cheese1 cup sour cream2 tablespoons fresh lime juice1 can diced tomatoes with green chiles, drained1 package fancy shredded sharp Cheddar cheese1 whole roasted chicken, skin removed, meat shredded1 teaspoon chopped fresh cilantro1 Bag white corn tortilla chips or strips

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Cheesy Chicken Enchilada Dip Recipe

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Nutrition Info

Would you make this recipe again?

Ingredients

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