Bruschetta

Let's make it

Step 1

Warm olive oil in a small skillet over medium-low heat. Add garlic and sauté until fragrant. Pour into a mixing bowl and let it cool.

Step 2

Chop the tomatoes and basil, then add into mixing bowl with cooled garlic oil. Add Parmesan cheese, basil, balsamic vinegar, salt and pepper. Stir mixture.

Step 3

Toast slices of French bread until golden. Spoon bruschetta over toasted bread.

Nutrition Info

Nutrition Information per Serving: 100 Calories; 40 Calories from Fat; 4.5g Total Fat (0.7g Saturated Fat); 0 mg Cholesterol; 156 mg Sodium; 13g Total Carbohydrate; 0.9g Dietary Fiber; 2.5g Protein; 0.9 mg Iron; 1.2 mg NE Niacin; 0.06 mg Vitamin B6; 0 mcg Vitamin B12; 0.25 mg Zinc; 4 mcg Selenium; 5.5 mg Choline. This recipe is a good source of Iron and Niacin.

Would you make this recipe again?

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Ingredients

1/4 cup SE Grocers olive oil1 1/2 tbsp Fresh garlic, minced1 ounces Roma tomatoes, diced (about 7-8)1/4 cup SE Grocers fancy shredded Parmesan cheese1 tbsp Balsamic vinegar, or more to taste3/4 tsp SE Grocers Mediterranean Sea salt1/2 tsp Freshly ground black pepper1/4 cup basil, chopped 1 Loaf French bread, sliced

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Bruschetta

Prep Time

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Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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