Recipes/ Chile-marinated berry mozzarella salad recipe

Chile-marinated berry mozzarella salad recipe

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Step 1

In medium bowl, toss plums, jalapeño, strawberries, blueberries, raspberries, vinaigrette, basil and oregano; cover with plastic wrap and refrigerate 1 hour. Fold in mozzarella, salt and pepper. Makes about 5 cups.

Step 2

Serve salad garnished with basil leaves, if desired.

Nutrition Info

Approximate nutritional values per serving (1 1/4 cups): 212 Calories, 11g Fat, 6g Saturated Fat, 40mg Cholesterol, 696mg Sodium, 18g Carbohydrates, 3g Fiber, 12g Sugars, 4g Added Sugars, 11g Protein

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Ingredients

2 plums, halved, cored and roughly chopped1 jalapeño or red fresno chile, halved, seeded and chopped1 cup hulled and quartered strawberries1/2 cup blueberries1/2 cup raspberries6 tablespoons SE Grocers light raspberry vinaigrette2 tablespoons chopped fresh basil plus additional leaves for garnish (optional)1 teaspoon chopped SE Grocers Naturally Better organic fresh cut oregano1 container (8 ounce) fresh mozzarella pearls, drained1/2 teaspoon flaky sea salt1/4 teaspoon ground SE Grocers black pepper grinder

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Chile-marinated berry mozzarella salad recipe

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Nutrition Info

Would you make this recipe again?

Ingredients