Recipes/ Balsamic chicken sandwich skewers recipe

Balsamic chicken sandwich skewers recipe

Let's make it

Step 1

Place chicken in large zip-top plastic bag; pour vinaigrette over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate chicken mixture at least 1 hour or up to overnight.

Step 2

Soak skewers in water 20 minutes.

Step 3

Heat large nonstick skillet over medium-high heat; spray with cooking spray. Add chicken mixture; cook 8 minutes or until internal temperature reaches 165°, stirring occasionally.

Step 4

Alternately thread tomatoes, pickles, buns, onion and chicken onto skewers.

Step 5

Serve skewers drizzled with mayonnaise.

Nutrition Info

Approximate nutritional values per serving (2 Skewers): 306 Calories, 14g Fat, 2g Saturated Fat, 66mg Cholesterol, 754mg Sodium, 20g Carbohydrates, 2g Fiber, 8g Sugars, 6g Added Sugars, 26g Protein

Would you make this recipe again?

10 3

Ingredients

1 pound SE Grocers boneless, skinless chicken breasts, cut into 1½-inch pieces1/2 cup SE Grocers Naturally Better organic balsamic vinaigrette8 (6-inch) wooden skewersNonstick cooking spray16 cherry tomatoes1½ sesame seed sandwich buns, cut into 1½-inch pieces2 tablespoons SE Grocers mayonnaise

Sunflower butter & jelly sandwich skewers recipe

See recipe
Gluten-free turkey sandwich skewers recipe

See recipe
Beer-Crust Pizza Recipe

See recipe

One moment, please

Balsamic chicken sandwich skewers recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

You might also like

Sunflower butter & jelly sandwich skewers recipe

Gluten-free turkey sandwich skewers recipe

Beer-Crust Pizza Recipe