Recipes/ Gluten-free turkey sandwich skewers recipe

Gluten-free turkey sandwich skewers recipe

Let's make it

Step 1

Soak skewers in water 20 minutes.

Step 2

Alternately thread tomatoes, turkey, cheese, romaine, pepper and cucumber onto skewers.

Step 3

Alternately thread raspberries, apple pieces and sandwich squares onto skewers.

Nutrition Info

Approximate nutritional values per serving (2 Skewers): 296 Calories, 18g Fat, 6g Saturated Fat, 75mg Cholesterol, 1066mg Sodium, 13g Carbohydrates, 3g Fiber, 6g Sugars, 4g Added Sugars, 23g Protein

Would you make this recipe again?

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Ingredients

8 (6-inch) wooden skewers12 grape tomatoes12 slices SE Grocers Naturally Better oven roasted turkey breast, folded into 2-inch pieces4 slices SE Grocers sharp Cheddar cheese, quartered1 romaine heart, cut into 1½-inch pieces1 small SE Grocers Naturally Better organic orange bell pepper, cut into 1½-inch pieces.25 cup SE Grocers Naturally Better organic honey mustard dressing1/4 SE Grocers Naturally Better organic cucumber, thinly sliced crosswise

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Gluten-free turkey sandwich skewers recipe

Prep Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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