Waffle Bar with Strawberry-Orange Compote

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Step 1
Slice off ends of 1 orange and place, cut side down, on cutting board; slice down sides of orange to remove skin and white pith with a paring knife. Gently cut along sides of orange membranes to release each segment. Repeat with remaining orange.
Step 2
In medium saucepot, stir strawberries, sugar, honey, orange zest, orange segments and 1/4 cup water; heat to a boil over medium-high heat. Reduce heat to medium-low; simmer 12 minutes or until fruit is very tender and mixture is jam-like, stirring frequently. Makes about 1 1/2 cups.
Step 3
Prepare waffles as label directs; serve topped with compote and toppings, if desired.

Nutrition Info

Approximate nutritional values per serving (1 toast): 234 Calories, 12g Fat (1g Saturated), 0mg Cholesterol, 211mg Sodium, 30g Carbohydrates, 5g Fiber, 4g Sugars, 2g Added Sugars, 7g Protein

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Ingredients

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