Let's make it
Preheat oven to 350°; spray 8-inch square baking dish with cooking spray.
In medium bowl, whisk ¼ cup butter, 2 tablespoons brown sugar and honey; spread in bottom of prepared dish. Add peaches; sprinkle with almonds.
In large bowl, whisk egg, milk and remaining ½ cup each butter and brown sugar. In medium bowl, whisk flours, baking powder and salt; whisk into egg mixture and pour over peaches.
Bake cake 35 minutes or until toothpick inserted in center comes out clean; cool in pan on wire rack 30 minutes. Run a knife around edge of cake to loosen; invert onto cutting board. Drizzle cake with any remaining liquid in dish; cut into 12 bars.Serve bars garnished with whipped cream and almonds, if desired.
Approximate nutritional values per serving (1 bar): 268 Calories, 16g Fat (8g Saturated), 47mg Cholesterol, 100mg Sodium, 30g Carbohydrates, 1g Fiber, 21g Sugars, 4g Protein