Recipes/ Sautéed Shrimp with Lemon Garlic Butter

Sautéed Shrimp with Lemon Garlic Butter

Prep Time

Cooking Time

Servings

Let's make it

Step 1

Melt butter in a small saucepan over medium heat.

Step 2

Add garlic powder, paprika and cayenne pepper to butter. Stir until garlic is golden brown, then immediately remove from heat. Stir in lemon juice.

Step 3

Pat shrimp dry with paper towels. Heat oil in a pan or wok over medium-high heat, being careful not to let the oil burn too hot or smoke.

Step 4

Quickly sauté shrimp in pan with a wooden spoon until shrimp are pink and fully cooked.

Step 5

Remove shrimp from heat and toss shrimp in the lemon garlic butter, sprinkle with parsley and salt or pepper to taste. Serve over rice or pasta with lemon wedge.

Nutrition Info

320 Calories; 220 Calories from Fat; 24g Total Fat (9g Saturated Fat); 240mg Cholesterol; 510mg Sodium; 2g Total Carbohydrate; 0.5g Dietary Fiber; 25g Protein; 1.5mg Iron; 18mg Vitamin C; 300mg Potassium. This recipe is an excellent source of Protein, Vitamin C, and Potassium.

Would you make this recipe again?

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Ingredients

6 tablespoons stick butter 1/4 teaspoon Mediterranean Sea Salt 1 1/2 tablespoons Lemon Juice 1 pound Large Shrimp (raw, peeled, and deveined) 1 teaspoon Garlic Powder 1 teaspoon Smoked Paprika 1 teaspoon Cayenne Pepper 1 1/2 tablespoon Lemon Juice 2 tablespoons Olive Oil 1/2 teaspoon Salt 1/4 teaspoon Black Pepper 4 Lemon Wedges or Slices 2 tablespoons Parsley (finely chopped)

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