Grilled buffalo blue cheese-stuffed chicken breasts with grilled carrots & celery

Let's make it

Step 1
Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, cream cheese and breadcrumbs. Makes about 1 cup.
Step 2
With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about ¼-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each breast to flatten to ¼-inch thickness; remove plastic wrap. Leaving ½-inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with ¼ cup hot sauce; sprinkle with ¼ teaspoon each salt and pepper.
Step 3
Place chicken on hot grill rack; cover and cook chicken 10 minutes.
Step 4
In medium bowl, toss celery, carrots, oil and remaining ¼ teaspoon each salt and pepper; place on hot grill rack and turn chicken. Cover and cook chicken 10 minutes or until internal temperature reaches 165°, and vegetables 5 minutes, turning once.
Step 5
Serve chicken with carrots and celery drizzled with remaining ¼ cup hot sauce sprinkled with additional blue cheese, if desired.

Nutrition Info

Approximate nutritional values per serving: 408 Calories, 22g Fat, 8g Saturated, 127mg Cholesterol, 706mg Sodium, 14g Carbohydrates, 3g Fiber, 5g Sugars, 37g Protein

Would you make this recipe again?

Ingredients

Baja Cauliflower Tacos Recipe

Cooking time: 25 minutes

DF VG

Grilled Chicken Sausage & Veggie Packets

Cooking time: 30 minutes

DF

St. Louis-style barbecue pork ribs

Cooking time: 2 hours

DF
{{currentShoppingListProducts.length}}

Your List Awaits!

or Sign up to start using the shopping list tool.

Your List Awaits!

or Sign up to start using the shopping list tool.

One moment, please