Recipes/ Grilled Stuffed Mini Peppers Recipe

Grilled Stuffed Mini Peppers Recipe

Prep Time

20 minutes

Cooking Time

5 minutes

Servings

Let's make it

Step 1

Prepare couscous as label directs, adding onion and tomatoes to saucepan along with couscous; stir in cheese and pesto.

Step 2

Prepare outdoor grill for direct grilling over medium-high heat. Evenly fill peppers with couscous mixture; sprinkle with paprika and pepper flakes, if desired. Place peppers, skin side down, on hot grill rack; cook, covered, 5 minutes or until peppers are heated through and grill marks appear. Makes 30 stuffed peppers.

Nutrition Info

Approximate nutritional values per serving (3 stuffed peppers): 119 Calories, 5g Fat (1g Saturated), 5mg Cholesterol, 219mg Sodium, 16g Carbohydrates, 2g Fiber, 3g Sugars, 0g Added Sugars, 4g Protein

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Ingredients

1 box (5 3/5 ounces) toasted pine nut couscous mix 1/2 cup finely chopped red onion 1/4 cup chopped sun-dried tomatoes 33/100 cup crumbled goat cheese 1/4 cup refrigerated basil pesto 1/2 bag (2-pound) bag tri-color mini peppers, halved lengthwise 1 teaspoon smoked paprika 1 teaspoon crushed red pepper flakes (optional)