Gochujang Rigatoni

Prep Time

Cooking Time

Servings

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Step 1

Cook the rigatoni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté for 3-4 minutes until the onion is translucent.

Step 3

Stir in the gochujang and cook for another minute until fragrant.

Step 4

Add the heavy cream, soy sauce, and sesame oil, stirring well to combine. Let the sauce simmer for 5 minutes.

Step 5

Add the cooked rigatoni to the skillet, tossing to coat the pasta with the sauce.

Step 6

Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste. Garnish with chopped scallions before serving.

Nutrition Info

Nutrition info (per serving): 500 Calories, 15g Total Fat, 20g Total Carbohydrate, 3g Dietary Fiber, 16g Protein

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Ingredients

1 ounces rigatoni pasta 2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons gochujang (Korean chili paste) 1 cup heavy cream 1 teaspoon sesame oil 0.25 cup grated Parmesan cheese 0.25 cup chopped scallions 1 Salt and pepper to taste

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