Let's make it
Preheat oven to 425°. In small bowl, whisk oil, vinegar, salt and pepper. Brush top of naan with oil mixture; top with chicken and cheese. Place naan directly on oven rack; bake 10 minutes or until edges are golden brown.
Top naan with eggs, avocado, lettuce, tomatoes, onion, corn and dressing; garnish with pepper, if desired.
Approximate nutritional values per serving: 398 Calories, 18g Fat (6g Saturated), 135mg Cholesterol, 780mg Sodium, 36g Carbohydrates, 5g Fiber, 4g Sugars, 24g Protein