Recipes/ Air Fried Korean-Style Potato Corn Dogs

Air Fried Korean-Style Potato Corn Dogs

Let's make it

Step 1
Preheat your air fryer to 375°F (190°C). Insert the wooden skewers halfway into each hot dog.
Step 2
In a mixing bowl, combine flour, sugar, salt, and baking powder. Add the egg and milk to the dry ingredients and mix until a smooth batter forms.
Step 3
Spread the panko breadcrumbs and diced potatoes onto a flat surface. Dip each hot dog into the batter, ensuring they are fully coated.
Step 4
Roll the coated hot dogs over the breadcrumbs and potatoes, pressing lightly to adhere. Place the corn dogs in the air fryer basket without overcrowding.
Step 5
Air fry for 12-15 minutes or until golden brown and cooked through.
Step 6
Serve hot with ketchup and mustard on the side.

Nutrition Info

Nutrition info (per serving): 200 Calories, 12g Total Fat, 35g Total Carbohydrate, 10g Protein

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Ingredients

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