Prep time: 10 minutes
Cook time: 30 minutes
Servings: 12

Ingredients:

• 2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 tsps. soy sauce
• 1/4 tsp. ground black pepper
• 4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
• 2 2/3 cups French’s® Original Crispy Fried Onions, divided

Recipe steps:

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake for 5 min. or until onions are golden brown.

Nutritional information:

Approximate nutritional values per serving: 140 Calories, 9g Total Fat, 4g Saturated Fat, 0g Trans Fat, 5mg Cholesterol, 880mg Sodium, 12g Carbohydrates, 1g Dietary Fiber, 2g Sugars, 2g Protein, 4% Calcium.