Celebrating Pride Month

During this Pride Month we want to highlight and honor the achievements and important impacts that LGBTQ+ individuals have on our society by showcasing their contributions to our business, and their role as a strong extension to the communities we serve.

Pride Month is a time for the community to come together, reflect on progress, and recognize both the advancements and challenges faced by LGBTQ+ individuals. It is an opportunity to celebrate LGBTQ+ culture, achievements, and activism through various organized activities such as film festivals, art exhibits, marches, and concerts. It is observed in June to honor the anniversary of the Stonewall Uprising that commenced on June 28, 1969 in response to a police raid and resulted in a 6-day protest that is now marked as a pivotal moment in the plight of LGBTQ+ activism and the ongoing fight for LGBTQ+ rights. Join us as we use this time to honor the past, celebrate the present, and continue advocating for more inclusivity and acceptance in the world.

Winn-Dixie is delighted to celebrate Pride Month by sharing the variety of tongue-tingling and gut-reviving flavors of SYNERGY Kombucha.

Join us in shining a spotlight on a proud LGBTQ+ owned supplier, SYNERGY Kombucha. Discover their exceptional products and enjoy a refreshing summer drink recipe!

Synergy Raw Kombucha Logo.

SYNERGY Kombucha

SYNERGY Kombucha, a LGBTQ+ owned supplier, which got its start in 1995, is a small batch, traditionally cultivated kombucha that utilizes a 30-day fermentation cycle – the longest of any national brand. Offering 9 billion living probiotics, aminos, polyphenol and enzymes, SYNERGY is the most powerful kombucha on the market.

Naturally effervescent and nutrient dense, SYNERGY Kombucha sets out to renew, rebalance, rebuild, reclaim, rekindle, and recharge. Dive into these bright and tangy flavors that are sure to invigorate and enlighten:

Product imagery of Lolas hot sauce

SYNERGY Raw Kombucha Lemon Berry Snow Cone served in a glass.

SYNERGY Kombucha Lemon Berry Snow Cone

Prep time: 5 minutes
Servings: 1


  • 3-4 fresh strawberries
  • 3-4 fresh blackberries
  • 2 cups of shaved ice
  • 1 cup of SYNERGY Lemon Berry Kombucha


  1. In a rocks glass, add 2-3 sliced strawberries and blackberries and muddle into a purée.
  2. Pack shaved ice into a cylindrical form and add to the glass, filling it beyond the rim. (Shave ice in your blender or snow cone machine.)
  3. Pour SYNERGY Lemon Berry Kombucha directly over top of the dome of shaved ice, filling the glass. (Dispense from a spouted vessel for a more precise pour.)
  4. Add a garnish of sliced berries and serve with a straw.
  5. Enjoy!

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