Tropical Summer Cocktail
Let's make it
Step 1
In a shaker, combine the pineapple juice, orange juice, coconut cream, and rum if using.
Step 2
Shake well until all ingredients are thoroughly mixed.
Step 3
Fill two glasses with crushed ice.
Step 4
Pour the mixture over the ice evenly between the two glasses.
Step 5
Carefully add grenadine syrup to each glass, allowing it to settle at the bottom for a layered effect.
Step 6
Garnish each cocktail with a slice of lime and a maraschino cherry. Serve immediately and enjoy your refreshing summer cocktail.
Nutrition Info
Calories: 180 per serving, Carbohydrates: 28g, Fat: 5g, Protein: 1g
Would you make this recipe again?
Ingredients
One moment, please