Taco footballs recipe

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Step 1

In large skillet, cook beef 8 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning, beans, salsa and 1/2 cup water; cook 4 minutes or until liquid is absorbed, stirring occasionally. Makes about 2 cups.

Step 2

Fill tortilla bowls with beef mixture, tomato, cheese, onion and cilantro. Transfer sour cream to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe sour cream on top of tacos to create "football laces."

Nutrition Info

Approximate nutritional values per serving (3 Tacos): 364 Calories, 16g Fat, 8g Saturated Fat, 54mg Cholesterol, 1309mg Sodium, 36g Carbohydrates, 6g Fiber, 5g Sugars, 2g Added Sugars, 20g Protein

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Ingredients

1/2 pound SE Grocers Naturally Better 100% organic grass fed 85% lean ground beef1 package (1 1/5 ounces) SE Grocers taco seasoning3/4 cup drained and rinsed SE Grocers black beans1/2 cup SE Grocers Naturally Better organic mild salsa12 soft tortilla mini bowls3/4 cup quartered grape tomatoes1/2 cup SE Grocers fancy shredded Mexican style blend cheese1/4 cup finely chopped red onion1 tablespoon chopped SE Grocers Naturally Better organic fresh cut cilantro1/4 cup SE Grocers sour cream

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Taco footballs recipe

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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