Sweet Apple Grilled Chicken Wings with Chipotle-Goat Cheese Dressing
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Step 1
Prepare outdoor grill for direct grilling over medium-low heat. With kitchen scissors, snip off wing tips; discard. In large bowl, toss wings, oil, salt and pepper. Place wings on hot grill rack; cover and cook 25 minutes or until internal temperature reaches 165°, turning once.
(Chef's Tip: To create crosshatch marks on chicken wings, use tongs to turn the wings a quarter turn halfway through the grilling time on each side of the chicken).
Step 2
In medium bowl, stir mayonnaise, cheese, cilantro, chipotle en adobo, vinegar and chives. Makes about ¾ cup.
Step 3
In large bowl, toss wings and ½ cup BBQ sauce. Serve wings with remaining ½ cup BBQ sauce for dipping along with carrot and celery sticks garnished with chives, if desired.
Step 4
(Chef's Tip: Pair with slightly chilled Crane Lake Pinot Noir).
Nutrition Info
Approximate nutritional values per serving (½ pound wings, 1½ tablespoons dressing): 455 Calories, 33g Fat (8g Saturated), 159mg Cholesterol, 630mg Sodium, 11g Carbohydrates, 0g Fiber, 11g Sugars, 27g Protein
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Ingredients
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