Spiced candied bacon recipe

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Step 1

Preheat oven to 375°. In small bowl, combine sugar, black pepper, crushed red pepper, garlic powder and cayenne pepper.

Step 2

Line 2 rimmed baking pans with nonstick aluminum foil or parchment paper. Place bacon in single layer on prepared pans; evenly rub both sides with sugar mixture. Bake bacon 20 minutes, rotating pans halfway through baking; cool.

Nutrition Info

Approximate nutritional values per serving: 337 Calories, 24g Fat, 7g Saturated, 47mg Cholesterol, 1043mg Sodium, 14g Carbohydrates, 0g Fiber, 19g Protein

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Ingredients

1/2 cup SE Grocers light brown sugar1/2 teaspoon SE Grocers ground black pepper1/4 teaspoon SE Grocers crushed red pepper flakes1/4 teaspoon SE Grocers garlic powder1/4 teaspoon SE Grocers ground cayenne pepper1 pound Hickory Sweet® Applewood bacon

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Spiced candied bacon recipe

Prep Time

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Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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